Quick Specs
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Height (in) :
42 -
Width (in) :
59 -
Depth (in) :
25 -
Total Cooking Area (sq. in.) :
880 -
Temperature Range (F) :
165°F – 500°F -
Primary Cooking Area (sq. in.) :
396
Key Features
- 880 Sq. In. Total Cooking Space
- 396 Sq. In. Rack 1 Cooking Space
- 242 Sq. In. Rack 2 Cooking Space
- 242 Sq. In. Rack 3 Cooking Space
- 22 Lbs. Pellet Hopper Capacity
- 165 – 500 F Cooking Range – Show More
What We Offer
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Guaranteed Satisfaction
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Life Long Customer Service